Current Vacancies

Traineeship - Business - JB099

BGT are your local Apprenticeship and Traineeship specialists.
As a trainee you will undertake a variety of on the job training and be taught a variety of skills. You will receive excellent training, support and will work alongside a great team.
If you are someone who has a passion for empowering people, developing independence and making a positive difference, then this is a great opportunity for you.

• F/T - National Training Wage
• Ballarat Location

Duties will include:

• Data Entry/processing
• Admin paperwork, learning the understanding behind each process.
• Updating reports using Excel.
• The use of payroll systems.
• Preparing memos, letters, reports and documentation.

To secure this role you will need:

• Excellent Verbal and written skills.
• Experience using soft wear packages.
• Good Microsoft office competency
• A positive attitude and outlook
• To enjoy working with people & enjoy being a part of a team
• To be well presented
• A proactive work ethic
• A willingness to learn
• Previous experience in an office environment a bonus

To apply for this position with BGT please email or send your resume, marked to the attention of Julie Butler quoting reference number "JB099" PO Box 308, Ballarat Vic 3353.
Closing Date 5pm Friday 29th March 2019.

apply

Apprenticeship – Chef- TW067

BGT on behalf of a local organisation in Clunes are seeking a candidate to undertake a Commercial Cookery apprenticeship.

Are you enthusiastic and have a passion for the Industry?
Do you enjoy cooking to high-quality standards?
Are you willing to learn?

BGT has an excellent opportunity for a full-time 1st or 2nd-year position in an exciting Clunes venue.

Full time – National Training Wage
Clunes Location

This will be a great opportunity to learn from an experienced chef and gain the knowledge required to excel in your field of interest and complete a Certificate III in Commercial Cookery. A strong work ethic, honesty, and reliability are core attributes that will make you successful for this role.

Requirements:

• Have Safe Food handlers certificate
• Have Own reliable transport as some late shifts will be required (if not local)
• Have Previous experience in a commercial kitchen would be highly valued
• Following set processes and health guidelines
• Variable Hours- Some weekends and evenings required

Duties will include:

• Preparation for all meals – working with head chef and autonomously
• Preparing multiple dishes
• Working with a professional team

The attributes the right candidate will have for this role are:

• Being well presented
• Having Sound work ethic
• Possessing good communication skills
• Having the desire to learn
• Having confidence
• Being Polite and patient
• Being Friendly, efficient and Speedy
• Being able to work as part of a team and independently

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To apply for this position please send your resume, along with a cover letter marked to the attention of Troy Westblade quoting reference number “TW067”
Closing date is Friday 29th March 2019​

Apply