This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.

Possible job titles relevant to this qualification include:
 
•    Bar Attendant
•    Bottle Shop Attendant
•    Catering Assistant
•    Food and Beverage Attendant
•    Housekeeping Attendant
•    Porter
•    Receptionist or Front Office Assistant
•    Gaming Attendant
 

For further information click here to download the qualification rules