SIT40307 Certificate IV in Hospitality
Flexible Learning
This course will provide the skills and knowledge for an individual to be skilled in operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, clubs, pubs, cafes and coffee shops. This qualification will give you the necessary skills to get into supervisory or asst manager roles within the hospitality industry.
Topics this course will cover:
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Lead and manage people
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Select, Recruit and induct staff
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OH&S
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Roster Staff
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Monitor work operations
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Monitor Staff performance
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Business and Financial planning
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Marketing strategy
Possible job titles include:
- Food and beverage supervisor
- Front office supervisor
- Assistant Manager
Recognition of prior learing (RPL) is also available.
For more information please contact
Bart Turnbull-Gent
Training Consultant
Freecall 1800 643 593
or by email
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