SIT30707 Certificate III in Hospitality
Flexible Learning
This course will provide the skills and knowledge for an individual to be competent in working within the hospitality industry. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
Topics that will be covered:
- RSA
- Food Handlers
- Quality customer service
- Coaching others
- Deal with conflict
- Coordinate a service
- Hospitality knowledge
- OH&S
Recognition of prior learing (RPL) is also available.
For further information please contact
Bart Turnbull-Gent
Training Consultant
Freecall: 1800 643 593
Or by email
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